Three Cheese Ham and Broccoli Casserole

Dinner, Main Dish

Servings: Yield: 8 servings Source:

Ingredients

2 lbs broccoli florets

3 tbsp olive oil

sea salt and pepper

10 oz ham steak, cubed

1/2 cup heavy cream

1/4 cup chicken stock (Get it here)

2 cups sharp cheddar cheese, shredded, divided

1 cup mozzarella cheese, shredded

4 oz cream cheese

2 cloves garlic, minced

Directions

Preheat oven to 400°

Layer broccoli in a large casserole dish. Drizzle with olive oil and sprinkle with a little salt and pepper.

Roast broccoli for 15-20 minutes.

While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Stir frequently.

Once the broccoli is done, top with cubed ham. Pour cheese sauce over top and mix everything together.

Sprinkle remaining 1 cup of cheddar cheese over top.

Bake for an additional 15 minutes.

Nutrition

Per Serving - Calories - 338 Protein - 21g Fat - 26g Total Carbs - 7.75 Fiber - 2.5g Net Carbs - 5.25g